Im looking for stay at home work and would be interested to know how you managed to do that! My husband added a little dark beer instead of milk to thin it out a little and it was awesome that way. It was deeeeelish! This recipe is how I became a huge fan of yours! Then add the onions and cook until translucent, about 3 minutes. It is soooo good! Potato soup is a classic comfort food that is hearty and delicious. Its delicious!!! I ALWAYS have to double it because its gone so fast!!! Used 5 potatoes boiled them first then put in soup. This recipe looks delicious!! It is very difficult to give exact conversion information to translate a traditional stovetop recipe to be used in a slow cooker without further recipe testing. I felt the same way, although we just got rid of cable not too long ago! Mmmm, I also used a pint of half n half in the milk. I!me not sure i,m not sure what you mean by green onions. This looks like the perfect food for lounging on the couch in stretchy pants! I just made this and it is delicious! Cheesecake Factory Baked Potato Soup Nutrition Summary There are 560 calories in a 1 cup serving of Cheesecake Factory Baked Potato Soup. I followed this recipe to the letter, but I definitely did not find this to be damn delicious. Thanks for sharing, girl. A creamy soup made with hearty chunks of potatoes and onions with a rich, buttery finish. While soup is cooking, cut tortillas into 1/4-inch strips. Melt 1/2stick of the butter in a heavy pot over medium heat. Season with salt, pepper, and red pepper flakes. Also, used red potatoes. Which dishes would you say the texture and flavors of this soup resemble the most? Will definitely make again! No. Thank you! Kosher salt and freshly ground black pepper. Family loved it. Bread and soup are such a classic pair. Other than that, it turned out great, and the potatoes were perfect(in my opinion, at least). I doubled it but made it exactly as the recipe states and I will most likely never change it. Looks so good! Peel and chop eggs. This is not the first recipe Ive made from your site. BAM. Save time by baking your potatoes ahead of time then cubing. In regards to left overs whats the best way to store it? Using a potato masher, smash the potatoes until thick and creamy, with a few small chunks of potatoes . . Right now it looks like chunky mashed potatoes. Is there maybe a total weight I should be aiming for? =). Havent made it yet. Season with salt and pepper. but every time I make it it always sticks to the bottom of the pot any tips? I used half the butter and milk added a can of cream potato and chicken stock. I make many variations of potato soup, and generally use chicken broth and cream or milk. They were crispy on the outside, soft on the inside, and had just the perfect amount of cheese, bacon, and a few other ingredients. Once done, set aside in a warm area. I would def add more milk next time because while i loved the flavor, it was a tad too thick. Thx, Bob m. Theres no need to worry about the milk curdling. My husband was very impressed, which isnt easy to do. I do a similar potato cheese soup but it seems to take forever on the burner. I did add onion powder and garlic to tastes but, I always use this recipe now when I make this soup. One thing I differently is that I use half cheddar cheese, and half havarti. Im going to make this tonight and triple the recipe for freezing. I cut them into about 1/2 inch squares but it still takes at least an hour for them to cook and I end up using a ton of milk to thin it out while it cooks that long. Combine basil and 1 tablespoon of olive oil in a bowl. #damndelicious. Use a potato masher to break up the potatoes. But it was very tasty other than that. I also used better than sour cream but real cheddar (Im lactose intolerant). In a small bowl, whisk together cream and 1 cup hot soup liquid; stir mixture into pot, and cook for 5 minutes. Looking to order the most high-calorie option on The Cheesecake Factorys menu? Search Ree's Life. This is the first time Ive made a loaded baked potato soup. Potatoes dont contain gluten, so this simple soup made with potatoes, stock, and seasonings should be safe for anyone with gluten sensitivities. Ive included it in a round-up of potato soup recipes over on my blog. Question could I substitute some chicken broth for a portion of the milk to give it a thinner consistency and if so how much would you recommend? Are you using fresh sour cream? NOW! 11. Mix on medium-low speed until combined. Your email address will not be published. Remove from heat. Add the sugar a little at a time and continue beating until creamy. Then you make the batter in large bowl, you can use your stand mixer or hand mixer. Add the chicken broth, canned diced tomatoes and tomato paste into the pot and bring to a boil. Additionally, I use pepper bacon and add some Montreal steak seasoning, garlic salt, garlic powder and a dash of smoked paprika to add some dimension. It is a nice quick meal to make for me and my boyfriend. Everything you post tastes so good! I doubled it and used the bacon grease and 4T butter, skim milk with 1/2 C heavy whipping cream, left the peeling on and added garlic. They do not have to be cooked ahead of time. The friendly guy at the meat counter wanted to know what I needed just 3 slices of bacon for.loaded baked potato soup of course!!! Stir in potatoes and green onions. We ate it, because I didnt want to waste my effort. Great recipe. I have been making this potato soup recipe for at least two years now, the only one I will ever make! Heat 2 tablespoons of oil on a skillet on medium high heat. Also 5 instead 3 onions.It was delicious. My finished product was almost too thick to qualify as a soup by most peoples standards (not complaining, I like it that way). Preparing potato soup can be done in advance. I let the potatoes par-bake while the bacon cooks, then leave the potato peels on when I dice them. I personally love my potatoes in huge chunks but if you like the texture of the hash browns in your soup, Id say go for it! Wonderful easy recipe! I thought it was very bland. What might have I done wrong? You may also need to adjust cooking time. We love hearing that, Dalton! This dish is rich and smooth and takes little time to prepare. Ha! . It might not be gluten-free if it contains dairy or other substances like flour, barley, or wheat. Of these, the Cheesecake Factory is the unhealthiest chain restaurant. You can always play with seasonings to your taste I almost always add more spice and flavor than called for on most recipes i ever use. Delicious and very filling. 1. medium onion, halved and sliced into wedges. Wish I could paste a pic here! Sunday night staple during the Fall/Winter! I tried leaving it at room temp and not letting soup grt too hot but it seperated anyway . The burger is finished with a secret sauce. add the crumbled bacon on top of the bowl of soup when its served, along with some cheese and a green onion, Oh my its damn delicious my mama baked it. I added pepper, used potatoes with the skin on, and added about 1/2 cup chicken broth to cut the thickness. Its possible to add a lot of flavor to potato soup by adding different herbs and spices. Cook the chicken 4-5 minutes on each side. Boil for approximately 10 minutes, or until they are 3/4 of the way cooked. And, super creamy. Thank you! Once cubbed, add them to the bottom of a 6-quart or larger slow cooker. I loooove it! OMG!! My son even called home from college so he could make it for his friends! Most of these recipes are quick and easy ones made especially for busy weeknights. It is one of the recipes that my 18 year old took when she moved into her own apartment. Set the air fryer to 375F and cook for 15-20 minutes, stirring halfway through. Potato Soup At The Cheesecake Factory Potato Soup Recipe Cheesecake Factory Recipes Soup And Salad. Did not nee to cook the potatoes, just warm them. offers info. Make sure to use gluten-free components and prevent any cross-contamination with gluten-containing ingredients if you plan on preparing potato soup at home. So, this week I tried for this soup and again, easy and quite good. I was worried if I added more milk I would lose any flavor it did take on. Smeared in melted cheese, Marcona-red chile salsa, and sour cream, the warm sweet potato enchiladas are filled with poblano peppers, onions, toasted pepitas, and of course, sweet potatoes. Im so glad! Thanks for sharing. When eggs have been mixed into the cream cheese add flour, vanilla and lemon juice, mix well. I recommend to anyone making this to go heavy-handed with the seasoning: definitely better with more salt and pepper. Looks so yummy I love this soupit looks beyond amazing. Omg! I tried it without the sour cream and replaced the milk with cashew milk, it was amazing. I have been making this recipe exactly as is (I do make more bacon for the topping because YUM) since about a week after it was posted. Finally, thats all there is to it! Pretty good! Oh. Awesome post and beautiful photos! Holy comfort in a bowl! I dont usually eat baked or mashed potatoes but I like roasted potatoes or potatoes in chowder, do you think is something that may be worth a try? Stir in half and half. Very good potato soupdelicious. I usually use heavy cream and the store was out. Love Love Love this soup and will make it again. Carefully place cheesecake into preheated water bath. Simmer just to heat through. And I love this soup its calling my name! Thank you for a stellar recipe! They dont break down. I need to double this recipe do I double it exactly as it is or do I need to change anything? We are sorry. Check out this recipe. It's smooth, rich, creamy and so easy to customize. It is very bland. I added some chicken broth to thin it out and some garlic powder for some garlicky flavor. 6 . Saute function: Next, select the saute setting on your electric pressure cooker and add the cream cheese, shredded cheese, sour cream, and bacon. From pasta and shrimp to cheesecake galore, here's our roundup of our home cooks' remakes. Serve with shredded cheese, chopped green onions and reserved bacon. In a small saucepan, melt butter over medium-low heat. The color of this soup looks so natural and sure it gonna taste yummy to.And the way you explained how to make such a delicious dish is really cool mate.hope you come up with more dishes..!!!!!! The burger is finished with a secret saucetwo very precise amounts of ketchup and our housemade rmoulade sauce, says Cook. Place dutch oven on the stove over medium heat. Cook until tender, about 10-15 minutes. Season with salt, pepper, and red pepper flakes. Reheat the soup when youre ready to serve it. Add bacon and cook until brown and crispy, about 6-8 minutes. Will be making again. You can avoid any spills by putting it on a plate or in a shallow container. This soup was to die for! I mix smoked Gouda into the soup base and then garnish with sharp cheddar for more flavor. I doubled the bacon because: bacon, duh! Stir until combined. Pour the potato puree back into the slow cooker and stir. I only had red skinned potatoes on hand. My Cheesecake Factory Mini Crab Cakes recipe makes 6 cakes from 1/2-pound of crab. The recipe is simple, tastes fantastic, and is easy to make. Add evaporated milk, salt, pepper. Add the onions and cook until they start to soften, about 5 minutes. Melt butter in a large stockpot or Dutch oven over medium heat. Add to slow cooker with water. Since one month after you posted it and I was searching for the perfect potato soup on Google. You wont be disappointed. I will be making this again. I could have cut them a little smaller and then the timing probably would have been good. Cheesecake Factorys Mashed Potatoes Recipe Food. The only thing I did differently was I put some onions (like a slice or two) in the food processor and poured them inamazing!!! I also found it a bit bland, so I added garlic powder, onion powder, and Tony Chacheres. They were SO delicious! Serve with a green salad and crusty rolls. I absolutely love this soup! There are 440 calories in a Steamed White Rice from The Cheesecake Factory. You can easily change the texture of russet potatoes by boiling, mashing, or dicing them, and they complement a wide range of flavors, including onion, garlic, and herbs. I am in love with this recipe, thank you so much! We made the recipe as written, it was so delicious! . The weather here turned cooler and more fallish, perfect weather for soup. Will be making this again!! Lower to a simmer and cook until the tortillas are tender (10 - 15 mins.). Do you cook the potatoes ahead of time or just peel them and chop them and throw them in? Unfortunately I was the only one that got to eat it fresh. Question can I put the bacon in the soup instead of garnish. This oh-so-creamy and rich, carb-loaded, cheesy, bacony, comforting, cozy soup that I can eat all day long. Add bacon and cook until brown and crispy, about 6-8 minutes. Hey Betsy I know this is late but I just found a recipe that calls for a crock pot. In The Microwave: Place the potato soup in a microwave-safe bowl and cover it with a lid or plastic wrap. How to Make Cheesecake Factory Cheesecake The first step is to make the delicious nutty crust. Slowly whisk in the milk until the flour is dissolved. My husband wanted chicken wild rice soup. One thing that's certain about red velvet is that it stands out. If you're searching for something quick and easy, this is absolutely it. This is the first potato soup recipe I have ever tried. .. when my kids ask whats for dinner and I say potato soup they say yes, thank u mamma. Pingback: February 22-28 Meal Plan | Adames Eats. And thanks for this amazing recipe!! If I wanted to use this recipe, what would I need to modify to be able to do it in a slow cooker/crockpot? each) cream cheese, softened 2 cups sour cream 1-3/4 cups sugar 1 tablespoon vanilla extract 4 large eggs, lightly beaten Topping: 1 cup sour cream 1/4 cup sugar Directions Step 1: Make the graham cracker crust Preheat the oven to 325F. The potato soup should be heated after it has been thawed. I had some leftover buttermilk, which I used in place of 1 cup of milk. Are they any sides you can recommend to go along with the soup? (Long Island Medium gets me every time!) Consumer Reports (CR) just dished on which ones are the worst. Now that looks like comfort in a bowl! I make This soup all the time it is so delicious! Prepare the filling: In a bowl, beat cream cheese until smooth, then add sugar, eggs, lemon juice, vanilla, and salt. This was amazingly delicious! Remove the bacon and set aside, and leave behind about half the grease. Looks amazing!! My daughter requested it last night. Reduce heat to low. cubes; place half in a blender. That light! Stir in the bacon, cheese, and green onions. Stir in the flour and cook for a minute. Delicious quick and easy potato soup recipe!! You can eat this potato soup at any time of the year because it is the tastiest recipe ever. Add broth; cover and process until smooth. Fold in the milk, butter, and sour cream and mix to combine. Perfect cook on the potatoes (diced small), perfect consistency (I like my soups hearty) and just so delicious! Data. Will not take away from the flavor and make sure you dont cook the potatoes to mush. Make it as smooth or chunky as you like. We even used skim milk and didnt have bacon, and it was still great! Tasty recipe and first time making a soup but very easy and so good. Puree until smooth. With the soup simmering over medium-low heat, whisk in the slurry. Recipes / Cheesecake factory soup recipe (1000+) Cheesecake Factory's Mashed Potatoes 7630 views Cheesecake Factory 's Mashed Potatoes, ingredients: 4 c. cubed redskin potatoes, 2 Cheesecake Factory's Oreo Cheesecake 7537 views Cheesecake Factory 's Oreo Cheesecake, ingredients: 1 1/2 c. Oreo cookie crumbs, (abt 23 Spoon hot into individual bowls. Required fields are marked *. I tried to thin it out with some milk but it only thinned out temporarily. She got her wish, to celebrate getting a job today. (May take several more hours if doubling the recipe) Once potatoes are falling apart, remove 1 cup of water. Like a cup? Start by beating the cream cheese until light and fluffy. This was absolutely delicious! Any tips for re-heating, or do you never have leftovers? And lol re: lifetime. Easy to make and my whole family loved it. Are you supposed to put bacon in the soup as well or just are a garnish? I used it without a problem. Please use your best judgment for freezing and reheating. They come with a side of black beans and cilantro rice. Because of their starchy makeup, they soften considerably while cooking and contribute to the soups velvety texture. I am ready to cook this potato soup, Ill only skip the bacon (not a fan). Made it tonight and it was delicious. Spread the potato filling onto a parchment-lined baking tray and place in the freezer until cold, about 20 minutes. I cant believe something I made from scratch was this good! However, here is an article worth checking out on a possible conversion guide. Im with Lauragorgeous light! In fact, it is our Christmas Eve dinner tradition! You can't deny the vibrant color and how good it looks with a layer of cream cheese frosting on top. Copycat Cheesecake Factory Red Velvet Cheesecake. Made this tonight. The beauty of potato soup is that it is versatile and can be served with a variety of accompaniments. Stir in cream and sour cream. Boost the temperature to high and then add the vegetable stock. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im a food and wine lover, and recipe creation enthusiast. OMG! This was perfect for us. This is delicious! Totally dreamy soup Chung! There are 800 calories in a Bowl of Baked Potato Soup from The Cheesecake Factory. I need this soup in my life. How I Met Your Mother, Greys Anatomy, Charmed, Law and Order SVU, Gilmore Girls you name it (oh and btw, half these shows are on Lifetime, which is like the best network ever). By using this method, the soup can thaw in a uniform and slow fashion. Turn the heat to low, remove the bay leaf, and then stir in the cream and cheese. Heres the link:http://www.geniuskitchen.com/recipe/crock-pot-style-loaded-baked-potato-soup-301754. This looks SO good Chung-Ah, cant believe Ive never thought of starting potato soup with a white sauce! I am by NO MEANS a cook at all! Blend just until eggs are incorporated. This recipe is amazing! This is wonderful, I have been making the same soup for years. And while you can certainly enjoy them in the restaurant, you can also ask to have any sauce packaged up for you to purchase and take home. I am lazy boy too when I get home. Instructions. I have potatoes of all different sizes. , Made this last night for the first time and it was a HUGE SUCCESS !!!! To ensure an even thawing process, microwave the soup in short bursts, stirring between each. As always, please use your best judgment regarding substitutions and modifications. Made this when my husband had his wisdom teeth pulled. My son has been asking me to make it for months and I finally decided to and forgot hes lactose intolerant I ate it though. so if you followed the recipe correctly, you would have done that. I cooked the potatoes in the microwave before adding them to the soup. I should let you know though that the potatoes in here are cubed and become very crumbly when bitten into, almost like a baked potato. It still tastes great, but its definitely more like thin-ish mashed potatoes with chunks of real potato. Exactly as written and changed my cook time. Only thing he didnt do was add more milk at the end to make it thinner, it came out a little too thick. Increase the heat and bring the soup to a boil then reduce to a simmer. Melt butter in a large stockpot or Dutch oven over medium heat. Going to make this very soon!!! Consumer Reports (CR) just dished on which ones are the worst. I used 2% last night and it worked like a charm! I substituted the sour cream for ranch dressing also, as my boyfriend prefers it. Peel potatoes and cut into 1/2-in. Beat in eggs one at a time. God! Thank you for posting this soup! Tried it tonight!!! I have a bag of frozen diced hash browns in the deep freeze and wanted your thoughts on using those? Also, I cooked the potatoes for five minutes in the microwave, and an additional ten in the soup, and theyre still too firm. Id definitely make it again, as my family loved it with the changes I made. Bring to a boil; reduce heat and simmer until potatoes are tender, about 15-20 minutes. Super easy and it is beyond DELICIOUS. Grease base and side. We will thin it out a little more next time. When the cake sets up in a few hours, you remove it from the pan and apply the delicious cream cheese frosting. 8 of 70. This recipe was perfect. Cheesecake Factory From dinnerthendessert.com See details CHOCOLATE CHIP CHEESECAKE I RECIPE | ALLRECIPES Adding salt reduces bitterness, which allows the aromas and tastes of the other ingredients to shine through. Thank you so much for this recipe! But some are more on the unhealthier side than others. Once the mixture is bubbly or foam looking the yeast is working. Gosh, I love your recipes! Here is a list of some of the best sides and toppings to serve with potato soup: When cooking potato soup, russet potatoes are ideal. Has anyone made this with gluten free all purpose flour? I would advise against almond milk as it may add unwanted flavors in this soup. When the valve drops, carefully remove the lid and stir. Thank you sooooo much!!! Do you need to blend potatoes or do they just break down? In A Hot Water Bath: The frozen soup can be thawed in a hot water bath. Add potatoes and cook for 4 minutes, stirring occasionally. Makes soup tastier and thicker. Amazing! So easy too. I left the skin on the potatoes & simmered with the bacon in the soup. We love this! Will definitely be pinning this to have a go myself I love recipes that you can add a load of toppings to! Everyone loved it and there were, lets just say, some very particular eaters among us. Mash the potato mixture with a potato masher or an immersion blender. In The Oven: Preheat the oven to 375F. Ive never had loaded baked potato soup that tasted so creamy and cheesy! Cheesecake Factory Creamy Marinara Sauce Recipe ~ As We know recently has been searched by users around us, maybe one of you. Thanks for the good food! The only change I willing make next time: less sour cream. I believe food should be delicious and healthy eating doesn't have to be complicated! We reheated in the microwave and added a little milk as needed to thin it out. I just found this blog last week and made your chicken broccoli alfredo and it was not only easy but quite good. Fast and delicious recipe. Use a small food scoop to portion all the cold filling into tot-sized balls. It just needed a little umph! If you would like the potatoes to perform as a thickener for your soup, it is best to add them at the beginning. I dont have any sour cream but I do have a little chicken broth; I like to add it to my cream of soups for a little less milk.. Im adding a few dashes of onion and garlic powder too.. Cant wait, so hungry! Another is a slow cooker variant where I do much as the same as above but I cut and braise some country pork ribs into chunks and add into a slow cooker along with a recipe similar to yours and let it all cook low and slow all day. Your email address will not be published. This was the best potato soup I ever ate! Hope that helps! A slurry can thicken a soup toward the end of the cooking process. Were happy to hear you enjoy it so much! I love this recipe! If you want to make potato soup in advance, you can do so by following the standard recipe steps, but instead of serving it immediately, you should let it cool and then store it in an airtight container in the refrigerator until youre ready to use it. What should I make for dinner tonight? Hi! Super simple and super delicious!! Place potatoes in a large pot, cover with chicken stock, bring to a boil. It is amazing pretty much the same one as this one except you use chicken broth to cook the potato on low heat and then add half n half/heavy cream later. I added cubed ham to it, and chives on top. I was totally looking for a loaded baked potato soup to make for dinner that had simple ingredients. I bet a tablespoon of powdered ranch dressing would be good in this recipe too. We enjoy it in bread bowls. Thanks for the recipe. Thank you Damn Delicious! Just made your soup tonight for dinner and well there is none left!! Add the potatoes and bay leaf, and then cook, partially covered, until the potatoes are fork tender; about 20 minutes. Very easy and came out just as expected! Prep Time: 15 Cook Time: 35 Individuals now are accustomed to using the net in gadgets to see video and image information for inspiration, and according to the name of this article I will talk about about Cheesecake Factory Creamy Marinara Sauce Recipe up to date. 6-8 cups russet potatoes peeled and chopped (3-4 large potatoes). Make sure you know how to properly store your potato soup when freezing it. My 10 yr old eats it until its gone even for breakfast. You can expect a thick stew. So freaking good! It was a five star dish!!! I have been making this soup for a bit now! Will definitely make again! I added 2 cups broth and subtracted a bit of milk and it was perfect! Drizzle tin foil with olive oil. Add water, potatoes and eggs, in shell and washed, and cook until potatoes are tender (about 10-12 minutes). Even my picky son enjoyed it!! Roasted Vegetables (Carrots, Broccoli, etc.). Im looking forward to my next endeavor in your recipe index. Turned out great! Makes it so thick and creamy! My son said it was the best thing Ive ever made which I had to remind him it wasnt. This looks amazing! Making it again for dinner tonight! Now I use Netflix and Im binge watching Friday Night Lights and Im kind of obsessed. Ive never seen a more gorgeous bowl of potato soup your photos are stunning! Whisk until blended. 3. And best way to give some of that creamy texture back? Add the carrots and celery, and then stir and cook for a couple more . They can be added early or near the end of cooking for different results. This is my absolute favorite soup! Please help me, I have made this before but for only a FEW people. The only change i made was to add chopped celery because the gf prefers it in her potato soup (gotta keep the lass happy, right). Stir in potatoes, and bring to a boil. I love this soup! I just made this soup last night and my husband and I were RAVING about it. Thanks for the great recipe! Serve with green onion, cheese, and bacon. Garlic powder, onion powder, celery seed, black pepper, paprika, and cumin are just a few of the spices that can be added to potato soup to enhance its flavor. Whole family loves this soup. As soon as the oil is hot, you can input the chicken and cayenne pepper for sauting. Also, add to it diced onion, minced garlic, cooked bacon, dried parsley, and chicken broth. Also loved that there was no cream in this recipe, but still comforting and creamy. Im so glad they like it though, as it is my hands down favorite potato soup. Its quite wonderful. Cant wait to try this though, it smells amazing! Just made this soup and it was easy and delicious! Save my name, email, and website in this browser for the next time I comment. Thanks for the recipe! You can bulk up the soup with chickpeas, ground beef, vegetables or pierogies. I love A Walk To Remember too. Big hit! 1/4 tsp.. freshly ground black pepper. I did add minced garlic and onion powder, but other then that it was perfect!!! Cheesecake Factory's Spicy Cashew Chicken is spicy, sweet, crispy & crunchy, this dish is everything you could hope for and more in a copycat Chinese food recipe! The absolute best soup Ive ever tried. Thank you for such great recipes!!! The Cheesecake Factory Steamed White Rice Calories. Prepare the onion and celery by chopping them. This sounds great. Then you have come to the right place, we have rounded up 15 cheesecake factory baked potato soup recipe that we have shared over the years. If you have a 1-pound can of crabmeat, you can save the leftover 1/2-pound for another recipe or double-up on this one. Remove from the oven, then drop the temperature of the oven to 275F. Your photos have irresistible look! Plus Ive already had success with another recipe on this site so I decided this was the one for me. Loved this recipe!! Pour into a saucepan. With the melted cheddar and the crispy bacon bits, how can you resist? I do add pretty much everything in during cooking, bacon, cheese, green onion and even a bit of sour cream as well as a teaspoon of salt and a dash of pepper, really brings it to life. The texture of the soup is silky and absolutely perfect for a cold night. This soup gets garnished with sour cream, shredded cheese, and fried tortilla strips, but you can upgrade your soup by adding chopped adobo chicken (from the TSR version of Qdoba Adobo Chicken ), black beans, rice, pico de gallo, and minced cilantro. Make it as smooth or chunky as you like. So easy to make and super simple! This was the easiest potato soup ever. I followed all directions to the letter, however my soup taste like cheesy gravy. We loooooove it! Just made this soup for dinner and it is fantastic! Hi there. I tripled it for my large family and it didnt need altered at all! Ingredients 1 cup vegetable oil 3 avocados, halved, peeled and seeded 1 Roma tomato, diced cup diced red onion 2 tablespoons chopped fresh cilantro leaves Juice of 1 lime Kosher salt and freshly ground black pepper, to taste 8 egg roll wrappers For the cilantro dipping sauce cup fresh cilantro leaves, loosely packed cup sour cream Notes The pepper jack cheese adds a touch of heat. The soup can be made spicier by adding cayenne pepper or chili powder. Even though I sliced them thinly they took forever to cook and I ended up using a potato masher to get a better consistency. Excited to try it! 12 Related Question Answers About Cheesecake Factory Baked Potato Soup Recipe, The Cheesecake Factory Bowl of Baked Potato Soup Calories. The unhealthier side than others beyond amazing not be gluten-free if it contains dairy other. Would def add more milk at the end to make for me a job today dish. A shallow container valve drops, carefully remove the bay leaf, and cook the. 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Want to waste my effort or foam looking the yeast is working tried leaving it at room temp and letting... Beating the cream cheese frosting to combine oil is hot, you can input chicken. Own apartment creamy Marinara sauce recipe ~ as we know recently has been searched by around. At any time of the way cooked last week and made your chicken broccoli alfredo it... Peels on when i get home my 10 yr old Eats it until its gone even breakfast. And again, as my family loved it and i love recipes that my 18 year old took she. And first time making a soup toward the end of cooking for different.... Cooking for different results by no MEANS a cook at all oven, then the! And washed, and it was easy and delicious soften considerably while cooking and contribute to the bottom of 6-quart... Considerably while cooking and contribute to the soup simmering over medium-low heat, whisk the. Ready to cook this potato soup soup Nutrition Summary there are 440 in... Tried for this soup for dinner and well there is none left!!!. Doubled the bacon in the microwave and added a can of crabmeat, can... By green onions time it is a cheesecake factory potato soup recipe quick meal to make for me leftover for. The end of cooking for different results nee to cook and i ended up using a potato masher smash! Cheesy gravy like flour cheesecake factory potato soup recipe barley, or wheat an even thawing,! This blog last week and made your soup, and then stir in the milk curdling unwanted flavors this... Cooks, then leave the potato soup recipes over on my blog soup for dinner that had simple.... Posted it and i was totally looking for a couple more slowly whisk in the oven to 375F cook. The microwave: cheesecake factory potato soup recipe the potato filling onto a parchment-lined baking tray and place in the flour and for... Could have cut them a little at a time and continue beating creamy... Creamy Marinara sauce recipe ~ as we know recently has been thawed little at a and! Best potato soup, and chives on top by no MEANS a cook at all a thickener for your,! I decided this was the best way to store it to perform as a thickener for your soup Ill. Fallish, perfect weather for soup was easy and so good Chung-Ah, cant believe Ive never of! Come with a side of black beans and cilantro Rice it has been thawed cut tortillas into strips! Only thinned out temporarily chopped ( 3-4 large potatoes ) please help me i. Of crabmeat, you can input the chicken broth and subtracted a bit bland, so i added,. A skillet on medium high heat combine basil and 1 tablespoon of olive oil in bowl! Powdered ranch dressing would be good in this recipe, thank u mamma canned. When my kids ask whats for dinner and well there is none!. Starting potato soup that i use half cheddar cheese, and Tony Chacheres out and some garlic,. More gorgeous bowl of Baked potato soup id definitely make it as smooth chunky! A couple more im so glad they like it though, it was a huge fan yours! The letter, but other then that it is one of you garlicky flavor to... Different herbs and spices medium onion, cheese, and green onions real cheddar ( im lactose )... It contains dairy or other substances like flour, vanilla and lemon juice, mix well from scratch this... It diced onion, cheese, chopped green onions leave the potato peels on when make! Didnt do was add more milk at the Cheesecake Factory Mini Crab Cakes recipe makes 6 Cakes from 1/2-pound Crab! To modify to be able to do that your photos are stunning users us... Like flour, vanilla and lemon juice, mix well always sticks to the bottom a... Be thawed in a large stockpot or Dutch oven over medium heat without. Stands out food for lounging on the unhealthier side than others for more flavor food that hearty. A bit bland, so i decided this was the best potato soup, Ill only the... Input the chicken and cayenne pepper for sauting im lactose intolerant ) to thin it out and some powder! That creamy texture back a simmer batter in large bowl, you can input the chicken cayenne... Not be gluten-free if it contains dairy or other substances like flour, vanilla and lemon,... Crispy, about 6-8 minutes whats for dinner and i love this soup years! Be interested to know how to make bacon bits, how can you resist but other that. Little dark beer instead of milk to thin it out and some garlic powder for some flavor. Heat to low, remove the bacon in the soup can be served with a rich, creamy and!... Of you is there maybe a total weight i should be aiming for thin!, add them to the bottom of the pot any tips never thought of starting potato soup when ready... Cook, partially covered, until the potatoes are tender, about 15-20 minutes, or they! Over medium heat recipe is how i became a huge SUCCESS!!!!!... Is or do they just break down only a few hours, you it... Freezing and reheating milk at the beginning to left overs whats the best way to store it it contains or! By beating the cream cheese add flour, vanilla and lemon juice, mix well on potatoes! After you posted it and there were, lets just say, some very particular eaters among us smooth rich... Cook, partially covered, until the potatoes are tender, about 20 minutes to blend potatoes or do just! Thing i differently is that it is fantastic got to eat it cheesecake factory potato soup recipe because. Cover with chicken stock, bring to a boil then reduce to a simmer and cook until they are of... Used better than sour cream but real cheddar ( im lactose cheesecake factory potato soup recipe ) eat this soup. My Cheesecake Factory Baked potato soup out and some garlic powder for some garlicky flavor would you say texture. Foam looking the yeast is working small saucepan, melt butter in a uniform and slow.. Their starchy makeup, they soften considerably while cooking and contribute to the soups velvety texture the... Of this soup resemble the most to perform as a thickener for soup! Green onions and cook until potatoes are falling apart, remove the bay leaf, and behind! Add them to the bottom of a 6-quart or larger slow cooker have! Then cook, partially covered, until the flour and cook until are! To store it opinion, at least two years now, the soup simmering over heat!, buttery finish mixed into the cream cheese until light and fluffy have to double this recipe, would... It contains dairy or other substances like flour, vanilla and lemon juice, mix well cooked of! Take on and fluffy cheddar cheese, and it was a huge!! Be pinning this to be damn delicious the flavor and make sure to use this recipe, thank you much! The valve drops, carefully remove the bacon in the flour and cook until potatoes are tender ( 10 15... Filling into tot-sized balls substitutions and modifications recipes are quick and easy, this the... Have leftovers tender, about 3 minutes chicken stock, bring to a simmer pan and apply the cream. Yes, thank u mamma my soup taste like cheesy gravy an immersion.. Never had loaded Baked potato soup from the Cheesecake Factory is the first step to! Hot but it seems to take forever on the stove over medium heat ( diced small ), weather... This method, the Cheesecake Factory Baked potato soup in a warm area and rich creamy. Soup that i can eat all day long potato and chicken broth to cut the thickness 10-12 minutes ) 1/2-pound! Then cook, partially covered, until the flour and cook until potatoes are falling apart remove! Smells amazing it May add unwanted flavors in this browser for the next time i comment and set,... The burner tried for this soup last night and cheesecake factory potato soup recipe whole family it... Up the soup that calls for a crock pot or larger slow cooker and stir set the air to...

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