The chefs were also given pre-soaked cedar planks that they could use if they wished. Entre: crab legs, sweet vermouth, asparagus, Chris Houlihan, Chef de cuisine, A-Frame, Los Angeles, CA (eliminated after the appetizer), Lucas Marino, Sous chef, The Darby, New York, NY (eliminated after the entre), Betsy Rodriguez, Sous chef, The Goodwin, New York, NY (eliminated after the dessert), Josie Gordon, Personal Chef, New York, NY (winner), Dessert: cucumber salad, cantaloupe, sesame seed candy, marshmallow spread, Ben Durham, Executive Chef, Four Food Studio, Melville, NY (eliminated after the appetizer), Paolo Pasio, Chef and Restaurateur, Osteria Latini, Brentwood, CA (eliminated after the entre), Natasha Pogrebinsky, Chef and Restaurateur, Bear, New York, NY (eliminated after the dessert), Katsuji Tanabe, Chef and Restaurateur, MexiKosher, Los Angeles, CA (winner). Chef Gray burnt her hands badly in the entre round when she ran across the kitchen holding a fiery grill. In the entre round, Chef Sell dropped his pork belly on the floor and still put it on the plate. Appetizer: flour tortillas, English cucumbers, Chris Scott, Chef and Restaurateur, Brooklyn Commune, Brooklyn, NY (eliminated after the entre), Sean Olnowich, Chef and Restaurateur, The House, New York, NY (eliminated after the dessert), Dessert: cocoa nibs, blackberries, corn tortillas, ginger, Emily Sims, Executive Chef, Ici, New York, NY (eliminated after the appetizer), Jonathan Doar, Sous chef, Fishtail by David Burke, New York, NY (eliminated after the entre), Stephen Hartigan, Private Chef, The Field, Bridgeport, CT (eliminated after the dessert), Olivier Desaintmartin, Chef and Restaurateur, Caribou Caf, Philadelphia, PA (winner). Notes: Chef Sollitto only managed to make 1 plate in the first round resulting in her elimination. ", Some chefs just seem to interpret constructive criticism as a personal attack, and that makes things especially uncomfortable for everyone in the room. Chef DePersio also competed on Beat Bobby Flay. The competitors in this heat were all actors. Notes: The ingredients used in this episode were leftovers. Notes: In the entre round, Chef Claude-Mendy forgot an ingredient (anchovies), but didnt get chopped, because Chef Lee cut himself, but continued cooking and touching the ingredients despite bleeding through several layers of gloves. Notes: This is the first episode to feature four British chefs as well as the first to have no contestants who are settled in the United States. Cooking Channel", "Chopped Tournament of Stars: Sports Stars! The judges allowed him to bring the pan from the oven to the tasting table after the other competitors offered their permission. Uh oh. [1] Judge Sam Kass is an assistant chef in the White House as well a senior policy advisor on healthy food initiatives. Notes: Chef Corey works for previous Chopped Champion Rob Evans. Dessert: bananas, pomegranate juice, phyllo dough, Crystal Fox, Chef, Sisters Night Club, Philadelphia, PA (eliminated after the appetizer), Marco Suarez, Executive Chef, Ledge Kitchen and Drinks, Dorchester, MA (eliminated after the entre), Tryg Siverson, Chef and Restaurateur, Friedman's Lunch, New York, NY (eliminated after the dessert), Dessert: strawberry popsicles, blue corn tortilla chips, condensed milk, celery, Billy Brigtsen, Chef, Brooklyn, NY (eliminated after the appetizer), Monica Langowski, Private Chef, A Table For Two Private Chef Service, Chicago, IL (eliminated after the entre), Kyle Ricks, Executive Sous chef, Landmarc Tribeca, New York, NY (eliminated after the dessert), Danielle Saunders, Private Chef, New York, NY (winner), Rosalind Balducci, Personal Chef / Caterer, That Personal Touch Cuisine, New York, NY (eliminated after the appetizer), Adam Powers, Chef and Restaurateur, Fetch, New York, NY (eliminated after the dessert), Wayne Lyons, Chef and Restaurateur, Soul Flavors, Jersey City, NJ (winner), John Ramirez, Executive Sous chef, Castle on the Hudson, Tarrytown, NY (eliminated after the appetizer), Judson Branch, Senior Sous Chef, Marriott Downtown Philadelphia, Philadelphia, PA (eliminated after the dessert), Justin Burdett, Chef de cuisine, Miller Union, Atlanta, GA (winner), Entre: rack of wild boar, artichokes, ketchup, sauerkraut, Vucic "Vul" Dabetic, Executive Chef, Arcane, New York, NY (eliminated after the appetizer), Tom McEachern, Executive Chef, Ray's on the River, Atlanta, GA (eliminated after the entre), Phyllis Kaplowitz, Executive Chef, Bakers' Best Catering, Boston, MA (eliminated after the dessert), Alan Harding, Chef and Restaurateur, The Food Truck @ Hot Bird, Brooklyn, NY (winner). After battling three other talented teenagers, she does just that, taking home the win. He's battled on Iron Chef America and is part of the Culinary. The Most Awkward Moments On Chopped We'll Never Forget, New York City restaurateur Sirrio Maccioni, extinguishing the fire with salt or baking soda. Notes: This is part 3 of a 5-part tournament. "Overly sweet," "heavy," and "aggressive" were just a few of the negative adjectives judge Amanda Freitag used to describe Von Der Pool's dish and the chef threw back a steely death stare the entire time. Notes: In the appetizer round, Chef LePape failed to get any food onto his plates. Tristan Welch, Chef Patron, Launceston Place, Andy Bates, Pastry Chef, Eat My Pies Street Market, East London, England (eliminated after the entre). S01E03 - chef Chris Burke. Entre: sunflower seed spread, lamb breast, blueberries, Dessert: butternut squash, pie dough, aged Gouda cheese, nordic honey wine, Melissa Torre, Cookie Confidential, Owner & Baker, Philadelphia, PA (eliminated after the appetizer), Auria Abraham, Chef & Owner, Auria's Malaysian Kitchen, Brooklyn, NY (eliminated after the entre), Eric Buss, Executive Chef, Wood & Vine, Hollywood, CA (eliminated after the dessert), Georgeann Leaming, Chef & Co-Owner, Suppa, Philadelphia, PA (winner), Appetizer: chicken noodle soup, ground beef, spinach, salsa, Entre: tilapia fillets, plantains, crispy fruit cereal, pink grapefruit jam, Dessert: passion fruit, dates, lady fingers, chocolate sauce, Samantha McLerran, ER Physician from Moss, TN (eliminated after the appetizer), Tina Adams, Real Estate Agent from Bronxville, NY (eliminated after the entre), Lisa Keys, Retired Physician's Assistant from Kennett Square, PA (winner), Appetizer: pupusas, blowfish tails, black beans, horchata liqueor, Entre: salami, date palms in brine, chicken breast, canned pumpkin. Ted Allen tried to deflate the situation, but it didn't do much good, and it's obvious that neither the other judges, nor competitors, were thrilled to be in the same kitchen with this particular chef. Notes: This is part 2 of a 5-part tournament. The previous winner lost in the dessert basket, meaning a new chef got the chance to potentially add more money to their winnings in the next special episode (up to $30,000). Series: Chopped One of the most intensely emotional Chopped episodes with a great champion and a heartwarming and inspirational finish. The judges are Marc Murphy, Scott Conant and Aarn Snchez. Shania Thomas enters the first-ever teen edition of Chopped to honor her late brother, who always encouraged her to follow her dreams of becoming a chef; she wants to prove that she has what it takes to stand on her own two feet. Dessert: plums, coconut rum, black beans, Appetizer: pancake mix, strawberry papaya, blue foot mushrooms, pre-cooked chicken feet. Notes: Each of the chefs had lost significant amounts of weight through better diet and exercise, and were tasked with making light dishes. One chef used phyllo dough to construct a cup for what appeared to be some sort of pudding-like dessert. Appetizer: chicken livers, California raisins, heirloom tomatoes, Dessert: sourdough bread, dried figs, baby fennel, coffee beans, Jessica North, Line Cook, St. Francis Fountain, San Francisco, CA (eliminated after the appetizer), William Bunn III, Caterer, Brooklyn, NY (eliminated after the entre), Dimitri Voutsinas, Executive Sous chef, Water's Edge, Long Island City, NY (eliminated after the dessert), Jean-Louis Gerin, Chef and Restaurateur, Restaurant Jean-Louis, Greenwich, CT (winner), Pete Ascolese, Chef and Restaurateur, Hope and Anchor, Brooklyn, NY (eliminated after the appetizer), Kyle Bernstein, Culinary Instructor, New Hampton, NY (eliminated after the entre), Brittanny Evans, Sous chef, Northern Spy Food Co., New York, NY (eliminated after the dessert), Sean Scotese, Freelance Chef, New York, NY (winner), Appetizer: cranberry sauce, cheese and green chile, Entre: pumpkin pie, French-fried onions, dried oysters, turkey, Evelyn Cheatham, Chef and Instructor, W.O.W. Notes: Greg forgot to put minestrone on the plates in round 1. At the end of round 2, Chef Chris discovered he cut himself, and potentially contaminated his dishes, which led to his elimination. Chef Yeaple cut his hand in the dessert round but he finished his dish. "I got my money on Elda," said Scott Conant. Chef Chris Holland can. Entre: roasted chestnuts, stone crabs, beef tenderloin, Kenny Minor, Private Chef, New York, NY (eliminated after the entre), William Artley, Executive Chef, Evening Star Cafe, Alexandria, VA (eliminated after the dessert), Rachel Willen, Culinary Instructor, foodfix, Clinton, NJ (winner), Jesse Kramer, Chef and Restaurateur, Brooklyn Taco Co., New York, NY (eliminated after the appetizer), Tony Kang, Sous chef, Brookville Country Club, Upper Brookville, NY (eliminated after the dessert), Cory Bahr, Chef and Restaurateur, Cotton, Monroe, LA (winner), Kerenza Napoles, Sous chef, Dickie Brennan's Bourbon House, New Orleans, LA (eliminated after the appetizer), Robert Magsalin, Chef and Entrepreneur, Fk Burger, Los Angeles, CA (eliminated after the entre), Steve Luttrell, Chef de cuisine, La Silhouette, New York, NY (eliminated after the dessert), Taryn Mumpower, Baker, Pick Your Poison Bake Shop, Las Vegas, NV (eliminated after the appetizer), Richard Ingraham, Personal Chef, Atlanta, GA (eliminated after the entre), Zach Meloy, Chef and Restaurateur, Push Start Kitchen, Atlanta, GA (eliminated after the dessert), Christina Olivarez, Executive Chef, Diego, Las Vegas, NV (winner), Richard Bond, Chef and Culinary Instructor, Mardi Gras School of Cooking, New Orleans, LA (eliminated after the appetizer), Justin Kennedy, Chef, Parkway Bakery & Tavern, New Orleans, LA (eliminated after the entre), Cody Monfra, Sous chef, Palace Cafe, New Orleans, LA (eliminated after the dessert), Linda Green, Caterer, Ms. Linda's Soul Food Catering, New Orleans, LA (winner), Entre: Maine lobster, hot dogs, frozen lemonade, potato chips, Dessert: peaches, breakfast toaster pastries, bourbon whiskey, corn on the cob, Kimberly Parris, Personal Chef and Caterer, K. Parris Catering & Personal Chef Service, New York, NY (eliminated after the appetizer), Mary Rusch, Chef and Restaurateur, Hash House, Las Vegas, NV (eliminated after the entre), Steve Overlay, Chef and Executive Pitmaster, Memphis Championship Barbecue, Las Vegas, NV (eliminated after the dessert), Mike Gowland, Chef and Firefighter, Manning's Eat-Drink-Cheer, New Orleans, LA (winner). Having been on the air since 2009, Chopped is one of Food Network's longest-running cooking competitions and for good reason. Running with knives, making. Cringe-worthy indeed. Notes: This episode was the first to feature "amateur chefs," and the contestants consisted of four F.D.N.Y firefighters. Notes: Chef Balducci forgot her french dressing in the appetizer and didn't get her clementines on all the plates. The winner of each preliminary round advanced to the finale, where they competed for $50,000. People love watching professional chefs of all backgrounds and skill levels try to take a basket of incredibly random ingredients and prepare a gourmet meal in just 30 minutes. Notes: Chef Jackie later competed on Season 11 of Gordon Ramsay's Hell's Kitchen in 2013, finishing in 13th place. Dessert: saltine crackers, green papaya, dried mangoes, Berthsy Ayide, Chef and Caterer, The Kitchen Sink, New York, NY (eliminated after the entre), Jeremy Hanlon, Private Chef, My Fresh Chef, Lantana, FL (eliminated after the dessert). Notes: Nadege was caught plating past limits in Round 1. In the appetizer round, Chef Farnsworth did not make a burger, but moved on because Chef Logan served severely undercooked meat. Those are a bit more difficult to come by, which is what makes the battle over a grill pan between two chefs such a gem in the show's history of awkward moments. Check out Food Networks Chopped headquarters for full episodes, plus the insider scoop on Chopped judges. The first one he was in is Season 1 eps 3 "Avocado, Tahini, Bran Flakes" And Season 3 eps 8 Sweet Redemption. Grill the burger to the desired temperature. The stovetops were outfitted with grill sheets and the ovens were off-limits. Notes: Chef Fox cut herself in Round 1. The chef's answer of "nibble" didn't sit well with Zakarian, who proceeded to inform her how a hot pepper would prevent him and the other judges from even tasting the food. Judge Cheryl Barbara was the winner of the first school chef episode, Class Acts (in season 9). Notes: This is the first of a few episodes with five official ingredients in a basket (entre round), as well as three ingredients in the appetizer round. The three eliminated teenagers each received a $1,000 gift certificate to Food Network's online store. Notes: Chef Anton later competed on Season 12 of Gordon Ramsay's Hell's Kitchen in 2014, finishing in 8th place. Obviously, Zakarian has quite the background to draw upon when it comes to critiquing a plate of food which is why when one chef put a hot pepper on Zakarian's plate that he didn't approve of, things quickly went south. As a result, the judges eliminated him. The chefs were given 40 minutes in the entre round to allow them to properly prepare the turkey. Notes: This was the first of a 5-part series of episodes in which categorical groups of celebrity chefs competed to win $50,000 for charity. The turnips used in the entre were baby turnips. In the appetizer round, Anne got hot oil in her eye but continued on to complete the competition. Notes: This episode featured four "unsung heroes": people who volunteer in their communities. Chopped (TV Series 2007- ) cast and crew credits, including actors, actresses, directors, writers and more. Simona forgot her strawberry mints in round 3. Chef Ragussis later competed on Food Network Star and Beat Bobby Flay. Appetizer: smoked mozzarella, fresh pasta sheets, Entre: fire roasted tomatoes, bison sirloin steaks, spinach, Italian hot peppers, Robert Painter, Sous Chef, Biagio's Osteria, Stratford, CT/ Engine 63, F.D.N.Y., New York, NY (eliminated after the appetizer), Walter Lewis, Chef / Engine 35, F.D.N.Y., New York, NY (eliminated after the entre), Dan Gardner, Chef / Engine 15, F.D.N.Y., New York, NY (eliminated after the dessert), Paul Rut, Chef / Engine 262, F.D.N.Y., New York, NY (winner). Appetizer: Korean-style short ribs, lemon thyme, zucchini. As of November 12, he can one-up that feeling, too. Chef Petroni competed on and won the fourteenth season of Food Network Star. Rebecca forgot 3 ingredients on 1 plate in the appetizer round but moved on based on how good her dish was. This resulted in Chef Lee being eliminated. Chef Minor later competed on Cutthroat Kitchen. After already losing Chopped once, this may be her last chance to earn the money, and Yoanne powers through severe burns in order to win. Notes: This is part two of a five-part tournament. Notes: Each basket included a chocolate ingredient. The winners of the previous four heats competed for $50,000 for their charity of choice. As a result, she was chopped. Chef Mike forgot an ingredient, malted milk balls, in round 1 which led to his elimination. The Worst Chef-to-Chef Confrontations in Chopped History Tensions run high in the Chopped kitchen, and conflicting personalities plus the pressure of competitions can lead to some nasty fights.. That's right he had to serve empty plates to the Chopped judgesin the first round! Unlike past redemption episodes, fans chose the competitors they wanted to see come back, via an internet poll. Interestingly, all the contestants have had near-death experiences: Peter and Rose are both cancer survivors; Ariane suffered from carbon monoxide poisoning; and David was a witness of the 9/11 attacks. Despite this, Chef LePape was eliminated. So, the guy with the antics that lost after the dessert round. Appetizer: catfish, tomatillos, marshmallows. Summer Kriegshauser, Private Chef and Nutrition Coach, New York, NY (eliminated after the appetizer), Perry Pollaci, Private Chef and Sous Chef, Bar Blanc, New York, NY (eliminated after the entre), Katie Rosenhouse, Pastry Chef, Olana Restaurant, New York, NY (eliminated after the dessert), Sandy Davis, Catering Chef, Showstoppers Catering at, Raymond Jackson, Private Caterer and Culinary Instructor, Westchester County, NY (eliminated after the appetizer), Christopher Jackson, Executive Chef and Owner, Ted and Honey, Brooklyn, NY (eliminated after the dessert), Pippa Calland, Owner and Chef, Chef for Hire LLC, Newville, PA (winner), Margaritte Malfy, Executive Chef and Co-owner, La Palapa, New York, NY (eliminated after the appetizer), Chris Burke, Private Chef, New York, NY (eliminated after the dessert), Andre Marrero, Chef tournant, LAtelier de Jol Robuchon, New York, NY (winner), Sean Chudoba, Executive Chef, Ayza Wine Bar, New York, NY (eliminated after the appetizer), Kyle Shadix, Chef, Registered Dietician and Culinary Consultant, New York, NY (eliminated after the entre), Luis Gonzales, Executive Chef, Knickerbocker Bar & Grill, New York, NY (eliminated after the dessert), John Keller, Personal Chef, New York, NY (eliminated after the appetizer), Andrea Bergquist, Executive Chef, New York, NY (eliminated after the entre), Ed Witt, Executive Chef / Wine Director, Bloomingdale Road and Wine Directory, New York, NY (eliminated after the dessert), Cindi Avila, Catering Manager and Chef, Crisp, New York, NY (eliminated after the appetizer), Lucas Manteca, Chef/Restaurateur, Sea Salt and Quahog's Restaurants, Stone Harbor, NJ (eliminated after the entre), Robert Burmeister, Executive Chef and Co-Owner, Chow Gourmet Kitchen, Staten Island, NY (eliminated after the dessert), Chris Coleman, Private Executive Chef, Long Island, NY (winner), Melinda Dorn, Sous chef and Instructor, New York, NY (eliminated after the appetizer), Ralph Battista Jr., Executive Chef, Butterfield 8, New York, NY (eliminated after the entre), Lior Lev Sercarz, Chef and Entrepreneur, La Bote Biscuits and La Bote Epices, New York, NY (eliminated after the dessert), Abe Lopez, Chef de cuisine, Pacifico, Center Valley, PA (winner), Gwen LePape, Executive Chef, Frederick's Restaurant, New York, NY (eliminated after the appetizer), Francesco Peluso, Executive Chef, Peluso's Italian Specialties, Clifton, NJ (eliminated after the entre), Dave Ogren, Executive Chef, Almos Restaurant, New York, NY (eliminated after the dessert), Mina Newman, Executive Chef, Christos Steakhouse, Astoria, NY (winner). & # x27 ; s battled on Iron Chef America and is part two of 5-part. 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